Israel My Way

Culinary experiences

Are you ready to indulge your taste buds?

You won’t go hungry in Israel!

Sample hot rosewater milk pudding (sahlab), cheese pastries (knafeh and borekas), freshly squeezed pomegranate juice, fragrant hyssop (zaatar) ground with sesame and sumac, and other local goodies in the souks and marketplaces.

To discover the secrets of local cuisines, attend cooking workshops offered with twists to suit your tastes. If you are looking for home hospitality, nothing compares to a visit to a Druze family, a Bedouin home, or a traditional Shabbat dinner. And for premium dining experiences, we can suggest the best restaurants in locations throughout the country to suit your tastes.

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try the humus?


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